Poached eggs, Indian-style: Difference between revisions
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[[Image:Poached eggs, Indian-style avocado.jpg|thumb|300px|right|..and you could add avocado if you like..]] | [[Image:Poached eggs, Indian-style avocado.jpg|thumb|300px|right|..and you could add avocado if you like..]] | ||
A simple supper dish, [[Poached eggs|poached eggs]] on [[Rice|rice]] and [[Tomatoes|tomatoes]] with a mild [[Curry|curry]] [[Sauce|sauce]]. | A simple supper dish, [[Poached eggs|poached eggs]] on [[Rice|rice]] and [[Tomatoes|tomatoes]] with a mild [[Curry|curry]] [[Sauce|sauce]]. | ||
Revision as of 17:40, 22 January 2022
| Poached eggs, Indian-style | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th January 2013 |
A simple supper dish, poached eggs on rice and tomatoes with a mild curry sauce.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g (4 oz) basmati rice
- 1 small onion, peeled and finely chopped
- 2 cloves of garlic, peeled and crushed
- 1 teaspoon curry powder - or to taste
- 1 tablespoon plain flour
- 284 ml (½ pint) vegetable stock
- 150 ml pot single cream
- 25 g (1 oz) butter
- 2 large tomatoes, sliced
- 4 free range eggs
- Seat and freshly ground black pepper
Method
- Rinse the rice in a sieve under cold water until it runs clear
- Add the rice to a large pot of boiling water and boil for about 12 minutes - drain and keep warm.
- Poach the eggs.
- In a small pan, gently sauté the onions and garlic in the butter for 5 minutes, don't allow it to colour.
- Stir in the curry powder.
- Sprinkle the flour over the onions, add the milk and stir until it thickens.
- Season with salt and pepper.
- Place the sliced tomatoes in the base of a serving dish, layer the rice next, top with the poached eggs and then pour over the curry sauce.
- Serve immediately from the dish.
Serving suggestions
Serve with a green salad or vegetables such as broccoli or cauliflower.
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