Chilled yogurt: Difference between revisions
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Tarator, a chilled [[Yogurt|yogurt]] and [[Cucumber|cucumber]] [[Soup|soup]], superb for hot summer days, can also be used as a [[Dip|dip]] for [[Seafood|seafood]] or a pour-over [[Sauce|sauce]] for [[Cauliflower|cauliflower]] etc. | |||
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|TotalCalories = 620 | |TotalCalories = 620 | ||
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|PrepTime = 2 hours, 10 minutes | |PrepTime = 2 hours, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chilled yogurt & cucumber soup (tarator) recipe.jpg|alt=Electus]] | |Image = [[Image:Chilled yogurt & cucumber soup (tarator) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with smoked salmon</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.87</span>/5</span> | |||
<span class="reviewDesc">It's the dill that makes this</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chilledyogurt|#chilledyogurt]] [[Special:Search/dill|#dill]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/garlic|#garlic]] [[Special:Search/grated|#grated]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/sauce|#sauce]] [[Special:Search/seafood|#seafood]] [[Special:Search/soup|#soup]] | ||
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Latest revision as of 18:23, 7 January 2022
This recipe requires preparation in advance!
Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc.
| Chilled yogurt | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 5 |
| Calories per serving: | 124 |
| Ready in: | 2 hours, 10 minutes |
| Prep. time: | 2 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice with smoked salmon 4.87/5 It's the dill that makes this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cucumbers, peeled and grated
- 1 garlic clove, peeled and crushed
- 2 large cartons of Greek-style yogurt
- ½ cup water, (optional)
- ¼ teaspoon sea salt
- 2 tablespoons dill, chopped
- 2 tablespoons olive oil
- 25 g Chopped walnuts, (optional)
Method
- Mix the Crushed garlic and salt together and add to the grated cucumber
- Add the yogurt to a large bowl and mix in the yogurt
- Depending upon the consistency and flavour of the yogurt you may wish to optionally thin-down the yogurt with the water
- Taste and adjust seasoning
- Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using
Serving suggestions
Refrigerate for a few hours before serving.
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