Cardamom and chive butter: Difference between revisions
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|description=Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread | |description=Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread | ||
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<!-- /seo --> | <!-- /seo -->Great for melting over [[Boiled|boiled]] [[Carrot|carrot]], [[Potatoes|potatoes]] or [[Sweet potatoes|sweet potatoes]] or even just spreading on fresh crunchy fresh [[Bread|bread]] | ||
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|TotalCalories = 359 | |TotalCalories = 359 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Herb butters.jpg|alt=Electus]] | |Image = [[Image:Herb butters.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Best on carrots</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">and you don't need much</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cardamomandchivebutter|#cardamomandchivebutter]] [[Special:Search/butter|#butter]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/carrot|#carrot]] [[Special:Search/greencardamompods|#greencardamompods]] [[Special:Search/cardamompods|#cardamompods]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/chives|#chives]] [[Special:Search/sweetpotatoes|#sweetpotatoes]] [[Special:Search/bread|#bread]] | ||
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Latest revision as of 12:19, 6 January 2022
Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread
Cardamom and chive butter | |
---|---|
Herb butter | |
Servings: | Serves 4 (Makes 50 g (2 oz butter)) |
Calories per serving: | 89 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 29th May 2012 |
Best recipe reviewBest on carrots 4/5 and you don't need much |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Seeds from 3 green cardamom pods and 2 brown cardamom pods (or any combination) ground in a coffee grinder or mortar and pestle
- 1 tablespoon freshly picked and chopped chives
- 50 g (2 oz) butter at room temperature
Method
- Mix everything together well and refrigerate until required
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