Pepitas picantes: Difference between revisions
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|description=A Mexican influenced recipe for pumpkin seeds with chilli and garlic | |description=A Mexican influenced recipe for pumpkin seeds with chilli and garlic | ||
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<!-- /seo --> | <!-- /seo -->A [[Mexican]] influenced recipe for [[Pumpkin seeds|pumpkin seeds]] with [[Chilli|chilli]] and [[Garlic|garlic]] | ||
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|TotalCalories = 85 | |TotalCalories = 85 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Never thought of eating pumpkin seeds!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Glad I found this, lots of pumpkins in Norfolk</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pepitaspicantes|#pepitaspicantes]] [[Special:Search/pumpkinseeds|#pumpkinseeds]] [[Special:Search/lime|#lime]] [[Special:Search/garlic|#garlic]] [[Special:Search/chipotle|#chipotle]] [[Special:Search/seeds|#seeds]] [[Special:Search/chilli|#chilli]] [[Special:Search/toasted|#toasted]] [[Special:Search/dried|#dried]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 17:22, 3 January 2022
A Mexican influenced recipe for pumpkin seeds with chilli and garlic
| Pepitas picantes | |
|---|---|
 |
| Servings: | Serves 4 as an aperitif |
| Calories per serving: | 21 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewNever thought of eating pumpkin seeds! 4/5 Glad I found this, lots of pumpkins in Norfolk |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 130g pumpkin seeds
- 4 cloves garlic, crushed
- 2 tablespoons or more of chipotle chilli paste
- 1 teaspoon muscovado sugar
- ½ a lime
Method
- Dry fry the pumpkin seeds until they are VERY lightly toasted, stirring constantly. Do not allow them to burn.
- Lower heat and add the garlic, again, stirring all the time.
- When the garlic is golden, stir in the chipotle paste and add the sugar.
- Turn off the heat, but leave on the hob, shaking the pan until the seeds are coated with the sugar.
Serving suggestions
Serve with the lime half, the juice of which should be squeezed over the seeds.
Variations
Chipotle paste is available from Waitrose, but if you cannot get it, use 2 teaspoons dried chilli flakes and a pinch of salt instead.
Chef's notes
The seeds will stay fairly fresh if you store them in a Lock&Lock box, but do not add the lime until they are served.
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