Milk loaf recipe: Difference between revisions
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|TotalCalories = 6277 | |TotalCalories = 6277 | ||
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|PrepTime = 2 hours, 30 minutes | |PrepTime = 2 hours, 30 minutes | ||
|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Love the loaf tin</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Such a stylish looking loaf.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:English milk loaf recipe.jpg|thumb|300px|right|Alternate [[English milk loaf recipe]] here]] | [[Image:English milk loaf recipe.jpg|thumb|300px|right|Alternate [[English milk loaf recipe]] here]] | ||
The perfect loaf to make those delicate oblong [[aperitif]] sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with [[armagnac]] and [[prunes]]. Or just toasted in the morning with a little treacly-dark Oxford marmalade. | The perfect loaf to make those delicate oblong [[aperitif]] sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with [[armagnac]] and [[prunes]]. Or just toasted in the morning with a little treacly-dark Oxford marmalade. | ||
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==See also== | ==See also== | ||
* [[English milk loaf]] | * [[English milk loaf]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 11:09, 3 January 2022
| Milk loaf recipe | |
|---|---|
Best recipe reviewLove the loaf tin 4.6/5 Such a stylish looking loaf. Paul R Smith |
| English milk loaf slices | |
| Servings: | Servings: 10 - Recipe quantities for medium, large and extra large loaves |
| Calories per serving: | 627 |
| Ready in: | 4 hours |
| Prep. time: | 2 hours, 30 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
The perfect loaf to make those delicate oblong aperitif sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with armagnac and prunes. Or just toasted in the morning with a little treacly-dark Oxford marmalade.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may not be used for this recipe.
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 400 g (14 oz) strong white flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- 140 ml water
- 140 ml milk
Large loaf
- 1 teaspoon dried active yeast
- 500 g (1 lb 2 oz) strong white flour
- 1 tablespoon sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- 175 ml water
- 175 ml milk
Extra large loaf
- 1.25 teaspoons dried active yeast
- 600 g (1 lb 5 oz) strong white flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- 200 ml water
- 200 ml milk
Method
- Place the ingredients in your breadmaker, in the order shown
- Select Bake program (4 hours)
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#butter #driedactiveyeast #milkpowder #strongwhiteflour #milkloafrecipe #breadmaker #bake #armagnac #aperitif #panasonicsd253 #prunes