Mushrooms with smokey bacon: Difference between revisions
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|description=A great combination and another use for your home smoked bacon | |description=A great combination and another use for your home smoked bacon | ||
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<!-- /seo --> | <!-- /seo -->A great combination and another use for your [[home smoked bacon]]. | ||
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|TotalCalories = 513 | |TotalCalories = 513 | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">I can smell that from here</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..and that's just from the picture!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/mace|#mace]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/mushroomswithsmokeybacon|#mushroomswithsmokeybacon]] [[Special:Search/fry|#fry]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/simmer|#simmer]] [[Special:Search/buttonmushrooms|#buttonmushrooms]] | ||
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Latest revision as of 18:21, 1 January 2022
A great combination and another use for your home smoked bacon.
| Mushrooms with smokey bacon | |
|---|---|
 |
| Sautéed mushrooms in red wine | |
| Servings: | Serves 4 |
| Calories per serving: | 128 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewI can smell that from here 4/5 ..and that's just from the picture! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g (14 oz) button mushrooms
- 4 tablespoons olive oil
- ½ teaspoon ground mace or grated nutmeg
- Freshly ground black pepper
- 4 rashers of home smoked bacon, chopped into strips
- 3 cloves of Garlic
- 1 glass of good red wine
- 3 tablespoons chopped parsley
Method
- Brush the mushrooms clean, don't wash mushrooms.
- Heat the olive oil in a heavy pan and fry the mushrooms until they have taken a little colour and start to sweat.
- Season with pepper and mace or nutmeg
- Add the bacon and garlic and fry for 3 minutes, stirring often
- Deglaze the pan with the wine, reduce the heat and simmer for 5 minutes - the aim is to reduce the wine to just a little sauce
- Stir in the parsley, remove from the heat and serve immediately
Serving suggestions
Serve hot
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