Flemish stew with rooster potatoes: Difference between revisions
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|description=Flemish stew with rooster potatoes Meat recipes | |description=Flemish stew with rooster potatoes Meat recipes | ||
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|TotalCalories = 1245 | |TotalCalories = 1245 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Porky taters</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
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<span class="reviewDesc">A hearty meal</span> | <span class="reviewDesc">A hearty meal</span> | ||
<span class="reviewAuthor"> [[ | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500g Rooster [[Potatoes|potatoes]] peeled and [[Diced|diced]] 1½ cm | | 500g Rooster [[Potatoes|potatoes]] peeled and [[Diced|diced]] 1½ cm | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flemishstewwithroosterpotatoes|#flemishstewwithroosterpotatoes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] [[Special:Search/carrots|#carrots]] [[Special:Search/parsley|#parsley]] [[Special:Search/onions|#onions]] [[Special:Search/simmer|#simmer]] [[Special:Search/smokedbacon|#smokedbacon]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] | ||
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Latest revision as of 13:42, 1 January 2022
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Flemish stew with rooster potatoes | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 311 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewPorky taters 4/5 A hearty meal |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g Rooster potatoes peeled and diced 1½ cm
- 1 large onion peeled and diced
- 2 large carrots peeled and cut into sticks 2cm long
- 750ml chicken stock
- 1 tablespoon butter
- 1 tablespoon chopped parsley
- 6 slices of smoked bacon, thick
- Salt and pepper
Method
- Cut the bacon into sticks and place in a large saucepan with the butter and the onions.
- Cook over a moderate heat for 5 minutes then add the carrots, potatoes and stock.
- Bring to a gentle simmer and season well with salt and pepper.
- Cover with foil and cook for about 15 minutes or until the potatoes are tender.
- Sprinkle with the parsley before serving.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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