Bread sauce: Difference between revisions
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''<span class="reviewTitle">Christmas Turkey sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">We have this every Christmas dinner</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadsauce|#breadsauce]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/sauce|#sauce]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/simmer|#simmer]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/grated|#grated]] [[Special:Search/bayleaf|#bayleaf]] | ||
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Latest revision as of 15:20, 28 December 2021
A bread sauce recipe courtesy of British Onions.
| Bread sauce | |
|---|---|
 |
| Making bread sauce | |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 145 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewChristmas Turkey sauce 4/5 We have this every Christmas dinner |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, peeled and halved
- 10 cloves
- 1 garlic clove
- 2 bay leaves
- 500ml milk
- 125g white bread crumbs
- 4 tablespoons of creme fraiche (optional)
- Pinch of grated nutmeg
- Maldon salt and freshly ground pepper
Method
- Stud the onion with the cloves.
- Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
- Strain the milk and return it to the saucepan and bring it to a simmer.
- Stir in the breadcrumbs and stir it softens.
- Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
- Serve warm in a sauce boat.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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