Gluten free sausage and thyme quiche: Difference between revisions
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This delicious [[Gluten free|gluten free]] [[Sausage|sausage]] and [[Thyme|thyme]] quiche recipe is easy to make and can be completed made in one hour. | |||
It has been brought to [[Cookipedia]] courtesy of debbie&andrew's [[Sausages|sausages]]. | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Quicky Quiche</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">If you're in a hurry, this is the quiche recipe for you!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Perfect-cumberland-sausages.png|300px|thumb|right|[[Debbie and Andrew's Perfect Cumberland Pork Sausages]] | |||
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Latest revision as of 15:13, 27 December 2021
]] This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour.
It has been brought to Cookipedia courtesy of debbie&andrew's sausages.
Gluten free sausage and thyme quiche | |
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Servings: | Serves 4 |
Calories per serving: | 211 |
Ready in: | 1 hour |
Prep. time: | 10 minutes |
Cook time: | 50 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 23rd October 2015 |
Best recipe reviewQuicky Quiche 4/5 If you're in a hurry, this is the quiche recipe for you! |
[[Image:Perfect-cumberland-sausages.png|300px|thumb|right|Debbie and Andrew's Perfect Cumberland Pork Sausages
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 readymade shortcrust pastry case (for a gluten free alternative try Udi's Pastry Mix)
- 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages, each sausage cut in half
- 2 free range eggs
- 75ml single cream
- 75ml crème fraiche
- 100g cheddar cheese, grated
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Bake your sausages in a lightly oiled baking tray in the preheated oven for 20 minutes, shaking the pan once or twice during that time.
- Put to one side to cool, then slice in half lengthways to make 12 fingers.
- Place the cooked halved sausages in a fan shape in the flan case.
- In a large bowl mix the eggs with the single cream and crème fraiche.
- Whisk, season with salt and pepper and add the thyme and grated cheese. Stir well.
- Pour the cheese, egg and cream mixture over the sausages and bake in the preheated oven for 30 minutes.
Serving suggestions
Slice and serve with a simple green salad.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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