Cuban Calamari with Papaya Mango Dipping Sauce: Difference between revisions
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Here is a Miami restaurant seafood classic! | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Where are you?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Cuban Cuisine seems to have disappeared :(</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cubancalamariwithpapayamangodippingsauce|#cubancalamariwithpapayamangodippingsauce]] [[Special:Search/squid|#squid]] [[Special:Search/natcomangopulp|#natcomangopulp]] [[Special:Search/honey|#honey]] [[Special:Search/calamari|#calamari]] [[Special:Search/lemonwedges|#lemonwedges]] [[Special:Search/hotsauce|#hotsauce]] [[Special:Search/deepfry|#deepfry]] [[Special:Search/papaya|#papaya]] [[Special:Search/sauce|#sauce]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] | ||
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Latest revision as of 10:48, 25 December 2021
Here is a Miami restaurant seafood classic!
| Cuban Calamari with Papaya Mango Dipping Sauce | |
|---|---|
 |
| Servings: | 4 |
| Calories per serving: | 233 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 24th November 2014 |
|
Best recipe reviewWhere are you? 4.5/5 Cuban Cuisine seems to have disappeared :( |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 453 g [1 lb] fresh calamari (squid) (cut into rings)
- ½ cup Tex's Coat n Bake
- 3 tablespoons Encona Papaya Hot Sauce
- 4 tablespoons natco mango pulp
- 2 tablespoons honey
Method
- Coat squid with tex's coat n bake.
- Deep fry at high oil temperature, in batches, for 3 -4 minutes or until golden brown.
- Combine remaining ingredients to create a hot fruity perfect tropical dipping sauce
- Serve with lemon wedges.
Serving suggestions
This is a great party dish!
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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