Breaded chicken slices: Difference between revisions
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This recipe idea was passed to me by Maureen Cooper. It's an economical and fairly healthy way to use one [[Chicken breast|chicken breast]] to serve two (or more) people. | |||
In America I believe this is confusingly as ''Chicken Fried Steak''! | |||
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|DatePublished=10th November 2016 | |DatePublished=10th November 2016 | ||
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|TotalCalories = 481 | |TotalCalories = 481 | ||
|PortionCalories = 240 | |PortionCalories = 240 | ||
|Image = [[Image:Breaded chicken slices recipe.jpg|alt=Electus]] | |Image = [[Image:Breaded chicken slices recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Phwoar!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This looks like it came from a high-class takeaway!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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[[Image:Pan frying chicken fried steak.jpg|thumb|300px|right|Pan frying one large chicken breast, thinly sliced]] | |||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/chicken|#chicken]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/dried|#dried]] [[Special:Search/breadedchickenslices|#breadedchickenslices]] [[Special:Search/frozen|#frozen]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bread|#bread]] [[Special:Search/panko|#panko]] [[Special:Search/browned|#browned]] | ||
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Latest revision as of 17:13, 24 December 2021
This recipe idea was passed to me by Maureen Cooper. It's an economical and fairly healthy way to use one chicken breast to serve two (or more) people.
In America I believe this is confusingly as Chicken Fried Steak!
| Breaded chicken slices | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 240 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th November 2016 |
|
Best recipe reviewPhwoar! 5/5 This looks like it came from a high-class takeaway! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large chicken breast - if you can leave it partly frozen, it slices easily.
- 1 egg, beaten
- 6 tablespoons of Panko breadcrumbs - or make your own from leftover stale bread
- 1 teaspoon of dried rosemary
- sea salt and freshly ground black pepper
- 2 tablespoons of Olive oil
Mise en place
- Add 2 tbs of olive oil to a large frying pan and place over a medium heat
Method
- One large chicken breast, leave part frozen so it slices easily and neatly. Lay the chicken breast on a chopping board and put flat of hand on the top and carefully slice in slices just under 1cm thick.
- Beat the egg well and pour onto a small plate
- Mix the breadcrumbs, dried rosemary leaves, salt and black pepper together and tip onto another small plate.
- One by one, dip the slices in the egg mixture and then onto the breadcrumbs, pressing down so they stick well.
- Pop the breaded chicken slices into the hot pan and fry for a few minutes a side.
- Because the chicken is sliced so thinly, the chicken is cooked once the breadcrumbs are browned.
Serving suggestions
Serve with chips and salad or Mashed potato and vegetables.
Maureen especially likes the original Bisto gravy on hers!
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