Baked trout with white wine and fennel: Difference between revisions

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Cooking in a [[tin-foil]] parcel is probably the best of many ways to cook [[trout]] as it retains its flavour and stays moist and tasty.
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===Recipe review===
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'''<span class="reviewTitle">Love the fennel in this</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Lemon and fennel cut through the smetimes 'oily' taste of trout.  Smashing.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
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|PrepTime = 20 minutes
|CookTime = 30 minutes
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====Best recipe review====
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''<span class="reviewTitle">Love the fennel in this</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Lemon and fennel cut through the smetimes 'oily' taste of trout.  Smashing.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Trout with white wine and fennel.jpg|300px|thumb|right|Prepared, one per person]]
[[Image:Trout with white wine and fennel.jpg|300px|thumb|right|Prepared, one per person]]
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Cooking in a [[tin-foil]] parcel is probably the best of many ways to cook [[trout]] as it retains its flavour and stays moist and tasty.
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| &frac12; [[lemon]] or [[lime]], sliced thinly
| &frac12; [[lemon]] or [[lime]], sliced thinly
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#fennel #trout #lemon #bakedtroutwithwhitewineandfennel #lime #butter #onion #fennelseeds #miseenplace #drywhitewine #sherry </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fennel|#fennel]] [[Special:Search/trout|#trout]] [[Special:Search/lemon|#lemon]] [[Special:Search/bakedtroutwithwhitewineandfennel|#bakedtroutwithwhitewineandfennel]] [[Special:Search/lime|#lime]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/sherry|#sherry]]
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Latest revision as of 10:11, 24 December 2021

Cooking in a tin-foil parcel is probably the best of many ways to cook trout as it retains its flavour and stays moist and tasty.

Baked trout with white wine and fennel
Electus
Ready to serve
Servings:Serves 2 - 1 medium-sized trout will serve two people
Calories per serving:232
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013

Best recipe review

Love the fennel in this

5/5

Lemon and fennel cut through the smetimes 'oily' taste of trout. Smashing.

Paul R Smith

Prepared, one per person

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - Gas 6)

Method

  1. Make a bed of half of the sliced fennel in the middle of a large rectangle of tin foil or baking paper
  2. Place the fish on top and sprinkle the cavity with the cracked fennel seeds then stuff with the remaining chopped fennel and onion
  3. Top with the lemon or lime slices and scatter the mushrooms around
  4. Add dabs of butter and pour over the wine and add a grind of black pepper
  5. Fold the foil or paper to make a loose parcel
  6. Place in a baking tray and bake for 30 minutes
  7. Check that the flesh is fully cooked (it should flake easily at the deepest part of the fish)
  8. Serve immediately

Chef's note

Check the fish is thoroughly cooked before you start to dish up the accompaniments. I normally find 30 minutes is normally plenty of time to cook fish in this manner, but this time it needed another 10 minutes. Maybe the onions and fennel increase the required cooking time. Perhaps someone else can comment if they make this dish. --Chef 05:01, 12 January 2009 (UTC)

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#fennel #trout #lemon #bakedtroutwithwhitewineandfennel #lime #butter #onion #fennelseeds #miseenplace #drywhitewine #sherry

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