Annabelle's creamy chicken and tomato stew: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">Bloody glorious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Thanks Annabelle. x</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Another recipe from Auntie Annabelle! | Another recipe from Auntie Annabelle! | ||
Revision as of 10:08, 24 December 2021
| Annabelle's creamy chicken and tomato stew | |
|---|---|
Random recipe reviewBloody glorious! 5/5 Thanks Annabelle. x The Judge |
| Servings: | Serves 2 |
| Calories per serving: | 630 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd March 2013 |
Another recipe from Auntie Annabelle!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large skinless chicken breasts (or similar cuts of chicken for two people)
- 1 large onion, peeled and sliced
- 4 fat garlic cloves,peeled and crushed
- 4 tablespoons olive oil
- 1 400g can of plum tomatoes, chopped
- 1 teaspoon jaggery or sugar
- 1 small pot of creme fraiche
- sea salt and freshly ground black pepper to taste
- 1 teaspoon of dried tarragon
- A handful of fresh parsley, chopped
- Toasted sesame seeds to garnish
Mise en place
- Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- Fry the onions and garlic for 5 minutes in half of the oil over a gentle heat until soft and translucent, don't brown them.
- Add the tomatoes and jaggery or sugar and simmer for 10 minutes.
- Remove from the heat, stir in the creme fraiche and the herbs and set to one side.
- In a clean pan stir-fry the chicken until the surface is golden, about 5 minutes.
- Transfer the chicken to a baking dish or casserole, pour over the sauce, cover and bake for 35 minutes.
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Annabelle's creamy chicken and tomato stew with a perfect jacket potato
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Ready for the oven
Qty for 4 people and with extra tomatoes
Serving suggestions
Serve with pasta, rice or potatoes, garnish with fresh herbs or toasted sesame seeds
Variations
Use any of the following herbs: chopped: chives, basil or chervil.
Chef's notes
Making this for 4 people I doubled the quantities and also added a few handfuls of freshly chopped tomatoes as we had loads spare. At the time this seemed rather unnecessary, however I would do it again. The texture of fresh tomatoes with the zing and flavour of different fresh tomatoes made this rather special.
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