Roast beetroot and Stilton salad: Difference between revisions
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|description=An unusual recipe that would work as a starter or as a light lunch. A good way to enjoy your vegetables. Try it out with your homemade Stilton cheese | |description=An unusual recipe that would work as a starter or as a light lunch. A good way to enjoy your vegetables. Try it out with your homemade Stilton cheese | ||
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<!-- /seo --> | <!-- /seo -->An unusual recipe that would work as a [[Starter|starter]] or as a [[light lunch]]. A good way to enjoy your [[Vegetables|vegetables]]. Try it out with your [[Home-made Stilton cheese|homemade Stilton cheese]]! | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 605 | |TotalCalories = 605 | ||
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|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[File:Stilton_Cheese_02-wiki.png|alt=Electus]] | |Image = [[File:Stilton_Cheese_02-wiki.png|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love Stilton</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It pairs well with beetroot too. (Fenland Mates)</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/beets|#beets]] [[Special:Search/roastbeetrootandstiltonsalad|#roastbeetrootandstiltonsalad]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/rocketleaves|#rocketleaves]] [[Special:Search/horseradish|#horseradish]] [[Special:Search/browned|#browned]] [[Special:Search/simmer|#simmer]] [[Special:Search/roasting|#roasting]] [[Special:Search/lightlunch|#lightlunch]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:39, 23 December 2021
An unusual recipe that would work as a starter or as a light lunch. A good way to enjoy your vegetables. Try it out with your homemade Stilton cheese!
| Roast beetroot and Stilton salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 151 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewLove Stilton 4/5 It pairs well with beetroot too. (Fenland Mates) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- About 450 g of small fresh beetroot, trimmed, and scrubbed or skinned
- 2 tablespoons olive oil
- 1 tablespoon sour cream
- 1 tablespoon horseradish sauce
- 1 tablespoon white wine vinegar
- 100g rocket leaves
- 100 g Stilton cheese, crumbled
- sea salt and freshly ground black pepper
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- In a medium sized pan, cover the beetroot with cold water, bring to the boil and simmer for 15 minutes.
- Remove & drain, toss in 1 tablespoon of the olive oil and season with salt and pepper
- Place the beets in a small roasting tin and roast for 20 minutes until browned, tossing a few times for an even finish
Dressing
- Whisk the remaining olive oil, sour cream, horseradish, vinegar. Season with salt and pepper
- Reserve a few tablespoons of the dressing for the beets. Add the salad leaves and Stilton to a bowl and toss in the dressing
- Slice the cooked beets into 4 and drizzle with the reserved dressing
Serving suggestions
Serve with crusty bread
See also
Discover Cookipedia's Culinary Creations on Pinterest
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