New England clam chowder: Difference between revisions
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|description=New England clam chowder is a milk or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams | |description=New England clam chowder is a milk or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams | ||
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<!-- /seo --> | <!-- /seo -->New England clam chowder is a milk or cream-based chowder, traditionally made with [[potatoes]], [[onion]], [[bacon]] or [[salt pork]], [[flour]] or [[hardtack]], and clams. It is occasionally referred to as Boston Clam Chowder in the Midwest. | ||
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|TotalCalories = 2008 | |TotalCalories = 2008 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
=== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Moorish with mussels</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | ||
<span class="reviewDesc">I make the English version using good old mussels - lovely!</span> | <span class="reviewDesc">I make the English version using good old mussels - lovely!</span> | ||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/newenglandclamchowder|#newenglandclamchowder]] [[Special:Search/clams|#clams]] [[Special:Search/boiling|#boiling]] [[Special:Search/flour|#flour]] [[Special:Search/onion|#onion]] [[Special:Search/bacon|#bacon]] [[Special:Search/frozen|#frozen]] [[Special:Search/butter|#butter]] [[Special:Search/potato|#potato]] [[Special:Search/saltpork|#saltpork]] [[Special:Search/hardtack|#hardtack]] | ||
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Latest revision as of 17:06, 23 December 2021
New England clam chowder is a milk or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams. It is occasionally referred to as Boston Clam Chowder in the Midwest.
| New England clam chowder | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 334 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewMoorish with mussels 4.6/5 I make the English version using good old mussels - lovely! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g canned clams, minced, or 350 g frozen clams, thawed
- 2 tablespoons plain white flour
- 1 medium potato, diced
- 1 medium onion, chopped finely
- 250 ml boiling water
- 3 ounces salt pork, diced
- 1.7 litres milk
- 1 tablespoon butter
- Salt and pepper to taste
Method
- If using frozen clams, drain and reserve liquid.
- Cut hard parts away and keep them separate.
- Sauté salt pork in a heavy iron pot until brown and crisp.
- Remove pork and sauté hard part of clam and onions in hot fat until onion is light brown.
- Stir in flour, then slowly add boiling water, salt, pepper, and diced potato.
- Cover and simmer gently 10 minutes or until potato is tender.
- Add soft parts of clams and liquid.
- Just before serving, stir in scalded milk and butter.
- Heat thoroughly, but not to boiling.
Serving suggestions
Serve piping hot with oyster crackers, soda crackers or crusty bread.
Variations
Use bacon or home smoked bacon
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