Sweetcorn relish: Difference between revisions
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[[Relishes]] similar to this always seemed to be one of the garnishes on offer in the decent [[Burger|burger]] bars of my youth, though as the [[Hamburger|hamburger]] chains take over and the good burger bars disappear, so it seems, does this relish. | |||
This home made [[Sweetcorn|sweetcorn]] relish is easy to make and is a great accompaniment to [[Home made beef burgers|home made beef burgers]] and [[Barbecued|barbecued]] [[Meats|meats]]. | |||
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|TotalCalories = 4359 | |TotalCalories = 4359 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Sweetcorn relish recipe.jpg|alt=Electus]] | |Image = [[Image:Sweetcorn relish recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Wow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">It even loked like you picture when I made it - scrummy.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vinegar|#vinegar]] [[Special:Search/sweetcornrelish|#sweetcornrelish]] [[Special:Search/peppers|#peppers]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/onions|#onions]] [[Special:Search/litres|#litres]] [[Special:Search/celery|#celery]] [[Special:Search/corn|#corn]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/simmer|#simmer]] [[Special:Search/plainflour|#plainflour]] | ||
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Latest revision as of 16:45, 23 December 2021
This recipe requires preparation in advance!
Relishes similar to this always seemed to be one of the garnishes on offer in the decent burger bars of my youth, though as the hamburger chains take over and the good burger bars disappear, so it seems, does this relish.
This home made sweetcorn relish is easy to make and is a great accompaniment to home made beef burgers and barbecued meats.
| Sweetcorn relish | |
|---|---|
 |
| Servings: | Servings: 50 - Make 2 litres + |
| Calories per serving: | 87 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewWow! 4.7/5 It even loked like you picture when I made it - scrummy. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 x 325g cans of sweetcorn or 18 cobs of sweetcorn
- 1 small white cabbage
- 1 small head of celery
- 4 medium onions
- 2 red sweet peppers
- 2 litres white wine or clear vinegar
- 500 g white sugar
- 100 g plain flour
- 50 g sea salt
- 1 teaspoon mustard powder
- 4 teaspoons mustard seeds
- 1 teaspoon turmeric powder
- Chilli flakes or cayenne pepper to taste (1 teaspoon gives a hint of heat)
Method
- If using cobs of corn, cut the kernels off with a sharp knife
- De-seed the peppers
- Using a food processor equipped with a blade, chop the cabbage, celery, onions and peppers so they are about the same size as the corn kernels. You may need to pass then through a few times to get them to size
- Add all of the vegetables to a large pan, add half of the vinegar
- Add the remaining ingredients to the remaining vinegar and mix really well
- Add this mixture to the pan
- Bring to the boil, reduce and simmer for 45 minutes
- Allow to cool and spoon into sterilised jars, kilner jars are ideal for this.
- Like most pickles, this pickle will benefit from being stored for a week or two in a cool dark place before consuming.
Variations
Roast the peppers for a slight smoky flavour.
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