Ragout of Hare: Difference between revisions
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This is the first time I have made anything with hare, but saw one in the butcher's and decided to give it a go | |description=This is the first time I have made anything with hare, but saw one in the butcher's and decided to give it a go | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This is the first time I have made anything with [[Hare|hare]], but saw one in the butcher's and decided to give it a go. It is basically a hare [[Stew|stew]] with [[Vegetables|vegetables]]. | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 20: | Line 19: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:Ragout of Hare recipe.jpg|alt=Electus]] | |Image = [[Image:Ragout of Hare recipe.jpg|thumb|middle|none|alt=Electus]] | ||
< | |||
=== | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | </span> | ||
''<span class="reviewTitle">Looks fab</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">Don't know which supermarket you get your hares from though.</span> | <span class="reviewDesc">Don't know which supermarket you get your hares from though.</span> | ||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 16:37, 23 December 2021
This is the first time I have made anything with hare, but saw one in the butcher's and decided to give it a go. It is basically a hare stew with vegetables.
| Ragout of Hare | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 1623 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewLooks fab 4/5 Don't know which supermarket you get your hares from though. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 500 g hare meat, chopped into very small pieces
- Seasoning to taste
- 1 large onion, diced
- 2 sticks celery, diced
- 2 carrots, julienned
- 2 bulbs garlic or more, finely diced
- 1 tin of chopped tomatoes
- Oregano
- 4 bay leaves
- 150 ml dry sherry
- 75 ml Stock, or more, if needed
Method
- Heat a little oil in a large saucepan over a medium heat until it is smoking.
- Brown the hare in batches of three, seasoning each batch before removing from pan.
- Heat some more oil and stew the onion, carrots and celery until soft - stir from time to time.
- Add in the garlic and stew until golden.
- Stir in the tomatoes, herbs and sherry.
- Simmer for 10 minutes and return the hare to the pan.
- Reduce the heat and simmer until the hare is cooked.
- The sauce should be thick, but you may need to top it up with small amounts of stock to stop it from being too thick or sticking.
- Adjust seasoning if necessary.
Serving suggestions
Serve on a plate of creamy mashed potatoes.
Variations
You can use rabbit or venison instead of the hare. Add a square of bitter chocolate to the sauce if desired.
Chef's notes
Hares are a lot larger than rabbits and as there is only one person in our household who will try it, the unused meat will form part of a mixed game terrine.
If you are buying hare on the bone, once the meat has been removed, keep the bones in the freezer to make stock. We have a 'bone bag' specifically for keeping bones and innards for stock making.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#ragoutofhare #hare #stock #diced #stew #simmer #onion #tomatoes #carrots #celery #bones