Thit kho: Difference between revisions
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|description=Pork belly with caramelized sauce and boiled egg | |description=Pork belly with caramelized sauce and boiled egg | ||
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<!-- /seo --> | <!-- /seo -->[[Pork belly]] with caramelized [[Sauce|sauce]] and [[Boiled|boiled]] [[Egg|egg]]. | ||
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|TotalCalories = 2857 | |TotalCalories = 2857 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
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<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Don't think you live in Turkey Julia!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Neither do you eat bacon, I'm certain - nice recipe though!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkbelly|#porkbelly]] [[Special:Search/thitkho|#thitkho]] [[Special:Search/pork|#pork]] [[Special:Search/sauce|#sauce]] [[Special:Search/fishsauce|#fishsauce]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/boiledeggs|#boiledeggs]] [[Special:Search/coconut|#coconut]] [[Special:Search/egg|#egg]] [[Special:Search/ground|#ground]] | ||
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Latest revision as of 15:17, 23 December 2021
Pork belly with caramelized sauce and boiled egg.
| Thit kho | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 714 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewDon't think you live in Turkey Julia! 4.6/5 Neither do you eat bacon, I'm certain - nice recipe though! Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g pork belly - as I live in Turkey I get Bulgarian "bakon"
- 2 tablespoons sugar - I like brown sugar for more flavour
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- black pepper - fresh coarsely ground
- water - coconut juice is sweeter
- 3 boiled eggs
Mise en place
- Boil the eggs, peel and set aside for later.
- Cut the pork belly into 2cm chunks.
Method
- First caramelise the sugar: put a couple of tablespoons of sugar in the bottom of a small pot and add a little water. Apply medium low heat and wait until it turns brown, thick and bubbly.
- Add the chunks of pork belly, a tablespoon each of fish sauce and soy sauce, and a tablespoon of black pepper. At this point also add some water or coconut water if available. Add just enough liquid to reach the top of the pork chunks.
- Simmer until almost fully cooked and add the boiled eggs. Make sure to stir them so they turn brown all over and soak up the sauce.
- When the pork is cooked and shrunk it's ready!
Serving suggestions
Best served with freshly cooked rice.
Variations
I'm sure there are many variations of this recipe. I find this to be the easiest that I can do here in Turkey surrounded by non pork eaters who couldn't point to Vietnam on a map.
Chef's notes
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