Oregano and olive focaccia: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This recipe is designed for making in [[Bread machines|bread machines]]. I have a Panasonic with an Italian bread programme. However, you should refer to the instructions for your own machine. | ||
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|PrepTime = 4 hours 30 minutes5 minutes | |PrepTime = 4 hours 30 minutes5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Super for dipping</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Make this once a month - lovely, olivy!</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oreganoandolivefocaccia|#oreganoandolivefocaccia]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/strongwhiteflour|#strongwhiteflour]] [[Special:Search/breadmachines|#breadmachines]] [[Special:Search/greenolives|#greenolives]] [[Special:Search/soup|#soup]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/oregano|#oregano]] [[Special:Search/italian|#italian]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/gorgonzola|#gorgonzola]] | ||
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Latest revision as of 13:31, 23 December 2021
This recipe is designed for making in bread machines. I have a Panasonic with an Italian bread programme. However, you should refer to the instructions for your own machine.
| Oregano and olive focaccia | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 1 focaccia loaf |
| Calories per serving: | 151 |
| Ready in: | 4 hours 30 minutes |
| Prep. time: | 4 hours 30 minutes5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th July 2012 |
|
Best recipe reviewSuper for dipping 5/5 Make this once a month - lovely, olivy! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¾ teaspoon easy bake yeast
- 400 g strong white flour
- 1 teaspoon sugar
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 tablespoon dried oregano or 1 tablespoon fresh oregano, finely chopped
- 50 g black olives, chopped
- 280 ml water - or by weight instead of volume, 280 g water
Method
- Put the ingredients in your bread maker in the order specified in your manufacturer's instructions.
- Set at 'Italian' programme or refer to your user's manual.
- Panasonic SD253 breadmaker, use the Italian bake setting
- Panasonic SD-ZB2502 automatic breadmaker, use menu option 09, Italian bake Allow to cool on a cake rack before cutting.
Serving suggestions
Good with soup or a chunk of Gorgonzola.
Variations
I used half green and half black olives, due to laziness on my part. I only had black olives with stones in and became fed up with pitting them.
Chef's notes
With the Panasonic SD 255, the whole process takes about 4½ hours, but I suspect that other machines make take less time.
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