Mexican chilli peanuts: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
I've made these plenty of times before now, but the tip in Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, makes all the difference: "don't use [[Chilli powder|chilli powder]], make your own by [[Grinding|grinding]] up dried [[Chile de Arbole]]. [[The Cool Chile co]] can supply these. | |||
''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1626 | |TotalCalories = 1626 | ||
| Line 28: | Line 19: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Mexican chilli peanuts recipe.jpg|alt=Electus]] | |Image = [[Image:Mexican chilli peanuts recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice and garlicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This was good for cashews as well.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 64: | Line 68: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peanuts|#peanuts]] [[Special:Search/mexicanchillipeanuts|#mexicanchillipeanuts]] [[Special:Search/garlic|#garlic]] [[Special:Search/chiledearbole|#chiledearbole]] [[Special:Search/fry|#fry]] [[Special:Search/grinding|#grinding]] [[Special:Search/chilli|#chilli]] [[Special:Search/mexico|#mexico]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/lime|#lime]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:19, 23 December 2021
I've made these plenty of times before now, but the tip in Diana Kennedy's wonderful Mexican cookbook, Essential cuisines of Mexico ISBN 9780307587725, makes all the difference: "don't use chilli powder, make your own by grinding up dried Chile de Arbole. The Cool Chile co can supply these.
| Mexican chilli peanuts | |
|---|---|
 |
| Servings: | Servings: 6 - Makes 1 cup, 250 ml of very spicy peanuts |
| Calories per serving: | 271 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewNice and garlicy 5/5 This was good for cashews as well. The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon vegetable oil
- 1 cup, 250 ml raw unsalted shelled peanuts, brown papery skins removed and discarded
- 10 Cloves of garlic, peeled and crushed
- 1 to 1.5 teaspoon powdered chile de arbole
- 1 teaspoon fine sea salt
- Lime wedges to garnish
Method
- Heat the oil in a frying pan until hot but not smoking
- Tip the peanuts into the oil and fry for 1 minute, keeping them moving all the while
- Add the garlic and cook for another minute, again, stirring constantly
- Reduce the heat, add the chilli and salt and stir fry for a further minute
- Remove from the heat and allow to cool before serving
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#peanuts #mexicanchillipeanuts #garlic #chiledearbole #fry #grinding #chilli #mexico #chillipowder #stirfry #lime