Ham and chicory bake: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This wonderful meal could be made without the [[Ham|ham]] if you need a vegetarian dish. | ||
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|TotalCalories = 1315 | |TotalCalories = 1315 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">An acquired taste</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">One I've not yet managed to acquire!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/hamandchicorybake|#hamandchicorybake]] [[Special:Search/stock|#stock]] [[Special:Search/ham|#ham]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/cheese|#cheese]] [[Special:Search/bake|#bake]] [[Special:Search/chicory|#chicory]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/grated|#grated]] [[Special:Search/miseenplace|#miseenplace]] | ||
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Latest revision as of 18:13, 22 December 2021
This wonderful meal could be made without the ham if you need a vegetarian dish.
| Ham and chicory bake | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 328 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewAn acquired taste 3/5 One I've not yet managed to acquire! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 800 g (1.75 lb) Belgian endives
- 4 slices of good quality ham
- 200 ml (7 fl oz) milk
- 200 ml (7 fl oz) vegetable stock
- Sea salt and freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese
Mise en place
- Preheat the oven to 175°C (350°F - gas 4 - moderate)
Method
- Grease an oven proof dish with butter
- Cut each head of chicory into 4
- Season with salt and pepper and roll up in the ham
- Pour over the milk and stock and sprinkle with the Parmesan cheese
- Bake for 30 minutes or until the stock cooked away to almost nothing.
Serving suggestions
Serve hot.
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