Fish cakes: Difference between revisions
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<!-- /seo --> | <!-- /seo -->Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's] and Morrisons.''' | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Pretty in purple!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">What a strange looking fishcake - tasted good though. 🤤</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/fishcakes|#fishcakes]] [[Special:Search/potato|#potato]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salmon|#salmon]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/mashing|#mashing]] [[Special:Search/trout|#trout]] | ||
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Latest revision as of 17:54, 22 December 2021
Purple Majesty potatoes are available from branches of Sainsbury's and Morrisons.
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Fish cakes | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 489 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewPretty in purple! 4/5 What a strange looking fishcake - tasted good though. 🤤 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g/1lb Purple Majesty potatoes, peeled and quartered
- 1 large egg
- 225g/8 oz un-dyed skinless smoked haddock, salmon or trout fillets
- 175g/6oz frozen peas - thawed
- 100g/4oz wholegrain breadcrumbs
- 2 tablespoons olive oil
Mise en place
- Preheat the oven to 200°C/Gas 6.
Method
- Boil the Purple Majesty potatoes until soft for 10-12 minutes. Drain but keep the potato water.
- Meanwhile, put the fish in a pan with a little water, season with black pepper and simmer gently for 4-5 minutes.
- Gently lift the fish out and put onto a plate.
- Flake the fish, taking out any large bones.
- Now mash the potatoes, and break in the egg, mashing together.
- Add the flaked fish, the peas and a little of the potato water then combine together and shape into six fishcakes.
- Use as much or as little of the potato water as you need to get the right dry, yet stick-together consistency.
- Press each of the fishcakes into a flat dish containing the wholemeal breadcrumbs and coat evenly all over.
- These fishcakes can now rest in the fridge until you are ready to cook them.
- When you are ready to cook, simply place on a baking tray, drizzle with a little olive oil and bake for 25-30 minutes, turning over half way through.
Serving suggestions
Serve with a large green salad.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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