Chicken bog recipe: Difference between revisions
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|description=Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage | |description=Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage | ||
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<!-- /seo --> | <!-- /seo -->[[Chicken]] bog is a pilau dish made of [[Rice|rice]], chicken, [[Celery|celery]], [[Spices|spices]], and often [[Sausage|sausage]]. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off". | ||
Chicken bog is made in different ways in different places, but it is perhaps found most often in the Pee Dee and Low country regions of South Carolina. | |||
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|TotalCalories = 4296 | |TotalCalories = 4296 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 30 minutes | |CookTime = 2 hours 30 minutes | ||
|Image = [[Image:Chicken bog recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken bog recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Wasn't sure what this would be like</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">..but it's nice - rather like a very good chicken soup.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/bacon|#bacon]] [[Special:Search/chickenbogrecipe|#chickenbogrecipe]] [[Special:Search/broth|#broth]] [[Special:Search/rice|#rice]] [[Special:Search/butter|#butter]] [[Special:Search/simmer|#simmer]] [[Special:Search/onion|#onion]] [[Special:Search/boil|#boil]] [[Special:Search/fat|#fat]] [[Special:Search/spices|#spices]] | ||
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Latest revision as of 15:23, 22 December 2021
Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off".
Chicken bog is made in different ways in different places, but it is perhaps found most often in the Pee Dee and Low country regions of South Carolina.
| Chicken bog recipe | |
|---|---|
 |
| Chicken bog recipe 1 | |
| Servings: | Serves 10 |
| Calories per serving: | 429 |
| Ready in: | 2 hours 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
|
Best recipe reviewWasn't sure what this would be like 4.6/5 ..but it's nice - rather like a very good chicken soup. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 very large whole chicken 2.2kg to 2.7 kg (5lb to 6 lb)
- 1 medium onion
- 1 green sweet pepper
- 110g (4 oz) butter
- 900 g (2 lb) long grain white rice (basmati rice is good)
- 110g (4 oz) bacon
- 6 cups (1.5 litres / 2.6 pints) chicken stock / chicken broth
- sea salt and freshly ground black pepper
Method
- Remove the parson's nose from the chicken.
- Use a heavy pot with lid (use lid while cooking for all steps except the bacon.)
- Put chicken in pot and cover with hot water. Be sure there is enough water so that there will be at least six cups of broth after cooking chicken.
- Bring to a boil, then reduce heat and simmer until chicken is very tender (an hour or more).
- While the chicken is cooking: Slice and chop one bell pepper into very small pieces. Put 4 cups of rice into a bowl, cover with cold water and let soak.
- When chicken is very tender, remove pot from stove and let cool until the chicken can be handled.
- Take chicken from pot, and pull meat from bones in large pieces; do not cut it up. Discard any fat heavy skin.
- Pour broth from pot into a bowl (if chicken was very fat and broth is very fat, pour off about 1 cup of fat from broth).
- Wash pot, then put bacon in pot and cook slowly until bacon is crisp.
- Take bacon from pot and drain; leave bacon grease in pot.
- Put in chopped onion, green pepper and brown slightly.
- Add 6 cups chicken broth to pot, and season to taste with salt and pepper (at least a tablespoon of each -- use a heavy hand since rice will absorb salt).
- Increase heat, bring broth to a boil, and put chicken in pot.
- Drain rice and put rice in pot.
- Add the butter and mix well. Reduce heat and simmer very slowly for about an hour.
Variations
Use 225 g (8 oz) of spicy sausages or smoked sausages instead of the bacon.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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