Solomon Gundy Dip: Difference between revisions
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Salmagundi recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Strange but true. | |||
This is indeed wonderful!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Solomon Grundy makes use of the [[Herring|herring]]s small flakes of [[Meat|meat]];this creamy flesh works beautifully in a pâté blended with key [[Jamaican]] flavours such as bird [[Peppers|peppers]], and served on [[Crackers|crackers]]. We particularly like this pâté in that it is not just healthy but follows our policy of only using [[Fish|fish]] that is from sustainable [[Fish|fish]] [[Stocks|stocks]]. | Solomon Grundy makes use of the [[Herring|herring]]s small flakes of [[Meat|meat]];this creamy flesh works beautifully in a pâté blended with key [[Jamaican]] flavours such as bird [[Peppers|peppers]], and served on [[Crackers|crackers]]. We particularly like this pâté in that it is not just healthy but follows our policy of only using [[Fish|fish]] that is from sustainable [[Fish|fish]] [[Stocks|stocks]]. | ||
Revision as of 17:24, 21 December 2021
| Solomon Gundy Dip | |
|---|---|
Random recipe reviewSalmagundi recipe 4/5 Strange but true. This is indeed wonderful!Paul R Smith |
| Servings: | 2 |
| Calories per serving: | 765 |
| Ready in: | 18 minutes |
| Prep. time: | 18 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 4th May 2014 |
Solomon Grundy makes use of the herrings small flakes of meat;this creamy flesh works beautifully in a pâté blended with key Jamaican flavours such as bird peppers, and served on crackers. We particularly like this pâté in that it is not just healthy but follows our policy of only using fish that is from sustainable fish stocks.
The term Solomon Grundy comes from the English word salmagundi which refers to a salad that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of plain cream cheese
- 1 tablespoon flaked herrings solomon gundy
- Juice of ½ a lime
- Fresh Parsley (garnish)
- 1 ripe Hass avocados sliced and pitted lengthwise
Method
Serving suggestions
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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