Spicy tomato sauce for pizzas (TM): Difference between revisions
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| 270g [[Red wine|red wine]] | | 270g [[Red wine|red wine]] | ||
| 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]] | | 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]] | ||
| 3 | | 3 tablespoons [[Tomato|tomato]] purée | ||
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped | ||
| 2 tablespoons [[Dried oregano|dried oregano]] | | 2 tablespoons [[Dried oregano|dried oregano]] | ||
Revision as of 18:20, 18 December 2021
| Spicy tomato sauce for pizzas (TM) | |
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| Servings: | Servings: 25 - Makes about 1.8 litres |
| Calories per serving: | 39 |
| Ready in: | 1 hour 55 minutes |
| Prep. time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2014 |
This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s
Ingredients
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- Garlic to taste, separated into cloves and roots removed
- 3 red onions, peeled and quartered
- 1-2 Scotch bonnet chillies
- 40g butter
- 70g olive oil
- 2 teaspoons sugar
- ½-1 teaspoon salt
- 270g red wine
- 30g sherry vinegar or Balsamic vinegar
- 3 tablespoons tomato purée
- 1.2kg tomatoes, roughly chopped
- 2 tablespoons dried oregano
- 60g Parmesan cheese, cut into 2-3 chunks
- Salt and freshly ground black pepper to taste
Method
- Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
- Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
- Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
- Scrape down bowl and continue for a further 10 minutes, but using Speed 2½- 3
- Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off - place the internal basket on top of the lid to prevent splashing
- Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½ - again, place the internal basket on top of the lid
- Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
- Add the cheese 30 seconds / Speed 10
- Season, then 15 minutes / 100° / Speed 2 / MC Off
- Allow to cool before refrigerating.
Recipe source
- Adapted for Thermomix from Jerry's recipe for pizza sauce
Chef's notes
This makes a large quantity of sauce and can be frozen
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