Bread sauce: Difference between revisions
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| 500ml [[Milk|milk]] | | 500ml [[Milk|milk]] | ||
| 125g white [[Bread crumbs|bread crumbs]] | | 125g white [[Bread crumbs|bread crumbs]] | ||
| 4 | | 4 tablespoons of [[Creme fraiche|creme fraiche]] (optional) | ||
| Pinch of [[Grated|grated]] [[Nutmeg|nutmeg]] | | Pinch of [[Grated|grated]] [[Nutmeg|nutmeg]] | ||
| Maldon [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]] | | Maldon [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]] | ||
Revision as of 17:55, 18 December 2021
| Bread sauce | |
|---|---|
 |
| Making bread sauce | |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 145 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
A bread sauce recipe courtesy of British Onions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, peeled and halved
- 10 cloves
- 1 garlic clove
- 2 bay leaves
- 500ml milk
- 125g white bread crumbs
- 4 tablespoons of creme fraiche (optional)
- Pinch of grated nutmeg
- Maldon salt and freshly ground pepper
Method
- Stud the onion with the cloves.
- Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
- Strain the milk and return it to the saucepan and bring it to a simmer.
- Stir in the breadcrumbs and stir it softens.
- Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
- Serve warm in a sauce boat.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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