Chicken La Daube: Difference between revisions
No edit summary |
No edit summary |
||
Line 17: | Line 17: | ||
'''<span class="reviewTitle">Colourful</span>''' | '''<span class="reviewTitle">Colourful</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | ||
<span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
Line 36: | Line 41: | ||
| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | | 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | ||
| 2 large [[onions]], chopped | | 2 large [[onions]], chopped | ||
| 1/2 tablespoon [[garlic]] | | 1/2 a tablespoon of crushed [[garlic]] | ||
| 1 teaspoon [[ginger]], crushed | | 1 teaspoon [[ginger]], crushed | ||
| 3 [[cloves]] | | 3 [[cloves]] |
Revision as of 17:53, 18 December 2021
Recipe review
Colourful
4.6/5
Lovely bright colours - I would use more garlic next time.
Chicken La Daube | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 464 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st January 2013 |
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg whole chicken, cut into small pieces
- 2 large onions, chopped
- 1/2 a tablespoon of crushed garlic
- 1 teaspoon ginger, crushed
- 3 cloves
- 1 cinnamon stick
- 2 teaspoons ofthyme
- 2 tablespoons chopped coriander leaves
- 500g tinned chopped tomatoes
- 3 medium chillies, chopped
- oil
- salt and pepper to taste
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chickenladaube #coriander #plainboiledrice #blacklentilsdaal #thyme #chillies #tomatoes #garlic #cinnamon #blackpepper #onions