Chicken La Daube: Difference between revisions

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'''<span class="reviewTitle">Colourful</span>'''
'''<span class="reviewTitle">Colourful</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span>  
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


{{recipesummary
{{recipesummary
Line 36: Line 41:
| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]]
| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]]
| 2 large [[onions]], chopped
| 2 large [[onions]], chopped
| 1/2 tablespoon [[garlic]], crushed
| 1/2 a tablespoon of crushed [[garlic]]
| 1 teaspoon [[ginger]], crushed
| 1 teaspoon [[ginger]], crushed
| 3 [[cloves]]
| 3 [[cloves]]

Revision as of 17:53, 18 December 2021


Recipe review

Colourful

4.6/5

Lovely bright colours - I would use more garlic next time.

Paul R Smith


Chicken La Daube
Electus
Servings:Serves 4
Calories per serving:464
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st January 2013

Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Fry the onions in the oil for a few minutes then add the garlic and ginger.
  2. Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
  3. Allow to cook for about 15 minutes before adding the tomatoes.
  4. Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
  5. Garnish with coriander.

Serving suggestions

Serve with plain white rice or black lentils daal.

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