Soft boiled quails' eggs: Difference between revisions
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| 8 [[Quails]] [[Eggs|eggs]] | | 8 [[Quails]] [[Eggs|eggs]] | ||
| 1/2 teaspoon of [[sea salt]] | | 1/2 a teaspoon of [[sea salt]] | ||
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Revision as of 17:32, 18 December 2021
| Soft boiled quails' eggs | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 56 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th November 2013 |
Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly coked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds in salted boiling water
- Plunge and rinse in cold water
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
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