Chicken La Daube: Difference between revisions
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| 3 [[cloves]] | | 3 [[cloves]] | ||
| 1 [[cinnamon]] stick | | 1 [[cinnamon]] stick | ||
| 2 | | 2 teaspoons of[[thyme]] | ||
| 2 tablespoons chopped [[coriander]] leaves | | 2 tablespoons chopped [[coriander]] leaves | ||
| 500g tinned chopped [[tomatoes]] | | 500g tinned chopped [[tomatoes]] | ||
Revision as of 16:59, 18 December 2021
Recipe review
Colourful
4.6/5 Lovely bright colours - I would use more garlic next time. Jerry, aka Chef (talk)
| Chicken La Daube | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 464 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st January 2013 |
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg whole chicken, cut into small pieces
- 2 large onions, chopped
- 1/2 tablespoon garlic, crushed
- 1 teaspoon ginger, crushed
- 3 cloves
- 1 cinnamon stick
- 2 teaspoons ofthyme
- 2 tablespoons chopped coriander leaves
- 500g tinned chopped tomatoes
- 3 medium chillies, chopped
- oil
- salt and pepper to taste
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
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