Bouquet garni for fish: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Not bad</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span> | |||
<span class="reviewDesc">Really depends upon your taste.</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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Bouquet garni specifically for fish dishes | Bouquet garni specifically for fish dishes | ||
Revision as of 10:50, 9 April 2021
Recipe review
Not bad
3.6/5
Really depends upon your taste. - Klapaucius
| Bouquet garni for fish | |
|---|---|
 |
| A bouquet garni | |
| Servings: | Servings: 1 - Enough for one pot |
| Calories per serving: | 83 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th July 2013 |
Bouquet garni specifically for fish dishes
Version 1
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig of parsley
- 1 sprig of French tarragon
- 1 sprig of thyme
- 1 strip of lemon or lime peel
Version 2
- 1 sprig of dill
- 1 sprig of parsley
- 1 sprig of lemon balm
- 1 spring onion, bruised
Version 3
- 1 sprig of fennel
- 2 bay leaves
- 1 sprig of lemon thyme
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Use as an infusion to your recipe
- Remove before serving and discard
See also
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#bouquetgarniforfish #parsley #frenchtarragon #dill #fennel #bayleaves #lemonbalm #muslin #lemonthyme #thyme #kitchenstring