Creamy seafood in lettuce wraps: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Dinner Part Starter..</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">.. or what!!! 💖</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Image:Creamy seafood lettuce wraps, the ingredients.jpg|300px|thumb|right|The ingredients - I forgot to photograph the lemon and eventually only needed half of the prawns shown here | Image:Creamy seafood lettuce wraps, the ingredients.jpg|300px|thumb|right|The ingredients - I forgot to photograph the lemon and eventually only needed half of the prawns shown here | ||
Image:Chop the celery finely.jpg|300px|thumb|right|Slice the celery lengthwise in both directions before chopping so you get a very fine dice | Image:Chop the celery finely.jpg|300px|thumb|right|Slice the celery lengthwise in both directions before chopping so you get a very fine dice | ||
Revision as of 18:29, 2 December 2020
Recipe review
Dinner Part Starter..
5/5
.. or what!!! 💖 The Judge
| Creamy seafood in lettuce wraps | |
|---|---|
 |
| Servings: | Serves 2 as a main course or 4 as a starter |
| Calories per serving: | 456 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th October 2014 |
The idea for this recipe came from a seafood sauce made by The Barefoot Contessa, however, her sauce used double cream! I wanted this to be healthy. Using lettuce leaves for the wrap makes for a lovely fresh crunchy taste and texture.
We had this as a main meal, but it would be great as a 'serve yourself' tapa or starter.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 180 g smoked mackerel fillets
- 150 g greek yogurt
- 150 g cooked peeled prawns
- Juice and zest from half a lemon
- 1 small iceberg lettuce
- Freshly ground black pepper
-
The ingredients - I forgot to photograph the lemon and eventually only needed half of the prawns shown here
-
Slice the celery lengthwise in both directions before chopping so you get a very fine dice
Method
- Add the yogurt to a bowl
- Give it a grind of black pepper and add the lemon juice and zest and mix well
- Remove the skin from the mackerel and flake into bite-size pieces, checking for bones as you go
- Stir in the prawns and mackerel
- Break the iceberg lettuce into 'cups'
- Add a tablespoon of the creamy seafood to each lettuce leaf, roll it up and eat
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