Curry spice mix: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">🍛🍛🍛</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Coriander makes this for me. Yum!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 198 | |TotalCalories = 198 | ||
Revision as of 16:45, 2 December 2020
Recipe review
🍛🍛🍛
4.3/5 Coriander makes this for me. Yum! The Judge
| Curry spice mix | |
|---|---|
 |
| Spice mix 1 | |
| Servings: | Servings: 48 |
| Calories per serving: | 4 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
mix 1
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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