Honeyed Sausages with Soy Dipping Sauce: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Not keen on the sauysages</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> <span class="reviewDesc">But I liked the dip</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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| 2 tablespoons [[Honey|honey]] | | 2 tablespoons [[Honey|honey]] | ||
| 4tbsp water | | 4tbsp water | ||
Revision as of 18:14, 27 November 2020
Recipe review
Not keen on the sauysages
2.5/5 But I liked the dip The Judge
| Honeyed Sausages with Soy Dipping Sauce | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 167 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
for the sauce
- 1 red chilli, deseeded and finely diced
- A handful of fresh coriander, finely chopped
- 1 tablespoon Rowse Chinese Honey
- 1 tablespoon dark soy sauce (gluten free)
- 1 tablespoon light soy sauce (gluten free)
- 1 teaspoon sesame seed oil (gluten free)
- 2 limes, juice only
for the sausages
- 1 pack debbie&andrew's Harrogate 97% Sausages, each sausage cut in half on the diagonal
- 2 tablespoons honey
- 4tbsp water
Mise en place
Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
- Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
- Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
- When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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