Rheinischer Karotten: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Translated as 'Carrots and Apples'</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">A strange combination, but it works rather well. We had the carrots sliced much thinner.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 431 | |TotalCalories = 431 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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[[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | [[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | ||
Revision as of 17:09, 27 November 2020
Random recipe review
Translated as 'Carrots and Apples'
4/5
A strange combination, but it works rather well. We had the carrots sliced much thinner.
| Rheinischer Karotten | |
|---|---|
 |
| Rheinischer Karotten The carrots could have been cut thinner | |
| Servings: | Serves 4 |
| Calories per serving: | 107 |
| Ready in: | 40 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g carrots. Scraped and thickly julienned
- Pinch of sugar
- 2 onions, peeled and sliced
- Sunflower oil
- 250 g cooking apples, peeled, cored and sliced
- Salt and pepper
- Lemon juice
Method
- Boil the carrots with the sugar in just enough water to cover, until tender.
- Meanwhile, fry the onions in the oil until golden.
- To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
- Cook until all of the ingredients are soft.
- Season and add a squeeze of lemon juice.
Serving suggestions
A general accompaniment to meat and fish.
Alternatives
Omit the salt an lemon juice and season with the juice of preserved lemons.
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