Salmon and cream cheese puffs: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Tasty and unusual</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">BUT MASSIVE! One would have done the pair of us!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|PrepTime = 2 hours, 15 minutes | |PrepTime = 2 hours, 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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Image:Salmon and cream cheese with spring onions.jpg|ready for baking | Image:Salmon and cream cheese with spring onions.jpg|ready for baking | ||
Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards | Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards | ||
Revision as of 17:00, 27 November 2020
This recipe needs advance preparation!
Random recipe review
Tasty and unusual
5/5
BUT MASSIVE! One would have done the pair of us!
| Salmon and cream cheese puffs | |
|---|---|
 |
| 2 massive salmon and cream cheese puffs | |
| Servings: | Serves 4 |
| Calories per serving: | 1552 |
| Ready in: | 2 hours, 45 minutes |
| Prep. time: | 2 hours, 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2012 |
We probably have salmon once a week, with a salad, as a healthy meal. I thought we should have something different today, so created this.
Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g (11 oz) packet of Jus Rol pre-rolled puff pastry
- 2 salmon fillets, skin removed and cut into four pieces
- 1 lemon
- 200 g low fat cream cheese
- 4 spring onions, chopped
- 2.5 cm (1") ginger, skinned and very finely julienned, then chopped
- Salt and freshly ground black pepper to taste
-
ready for baking
-
Some pastry was trimmed afterwards
-
Meagre pieces of salmon
Method
- Marinade the salmon fillets in the juice of 1 lemon for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time.
- Preheat the oven to 200° C (400° F - gas 6)
- Finely chop the spring onions, julienne the ginger and stir into the cream cheese
- Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
- Roll out the pastry into four pieces large enough to wrap four puffs
- Season the fillets with salt and freshly ground black pepper
- Lay one fillet on the pastry, top with a generous amount of cream cheese mixture
- Lay the other half of the fillet on the cream cheese and fold the pastry over the top and crimp with a fork to make a good seal
- Make a few slashes in the top to allow steam to escape
- Bake for 20 to 30 minutes until the pastry has risen and is golden brown
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