Lactonesa (TM): Difference between revisions
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Variations=== | ===Variations=== | ||
You can add a little colouring or [[Mustard|mustard]] to give it colour. | You can add a little colouring or [[Mustard|mustard]] to give it colour. | ||
Revision as of 17:00, 22 November 2020
| Lactonesa (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 25 - Makes about 500g |
| Calories per serving: | 110 |
| Ready in: | 8 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
Lactonesa is a type of mayonnaise made with milk instead of eggs
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g milk
- 1 clove garlic [optional]
- Salt
- 300g oil
- The juice of ½ a lemon
- A few glugs of vinegar (optional)
Method
- Weigh the oil and reserve.
- Put the milk, garlic and salt into the bowl 1 minute / 37° / Speed 5 (if you dont want the garlic, program 30 seconds / 37° / Speed 5)
- Program 3 minutes / 37° / Speed 5 and drop the oil, little by little, onto the lid, without removing the MC. (The oil will fall little by little into the bowl)
- Next, add the lemon or vinegar and mix for a few seconds at the same speed.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
You can add a little colouring or mustard to give it colour.
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