Venison sausages with red cabbage: Difference between revisions
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A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]]. | A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]]. | ||
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Adapted from a recipe in ''[[Olive]] magazine''. | Adapted from a recipe in ''[[Olive]] magazine''. | ||
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Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage | |||
Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 16:43, 16 November 2020
| Venison sausages with red cabbage | |
|---|---|
 |
| Venison sausages with red cabbage and Tex-Mex potato wedges | |
| Servings: | Serves 2 |
| Calories per serving: | 506 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
A different way to cook any cabbage, red or otherwise, nicely accompanied by venison sausages.
Ingredients for 2
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 venison sausages
- 1 tablespoon olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon caraway seeds
- 350g red cabbage, finely shredded
- 1 tablespoon Belazu Smoked Chilli Jelly
- 1 tablespoon sherry vinegar or to taste
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Bake the sausages in a roasting tin for 30 minutes, turning once.
- Ten minutes before the sausages are done, heat the oil in a wok over medium heat and add the fennel seeds and caraway seeds and stir fry for a few seconds.
- Add the red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
- Add the chilli jelly and Sherry vinegar. Toss it all together until the cabbage is cooked but still has some crunch.
Serving suggestion
Serve with the sausages, Tex-Mex potato wedges and any of the juices from the cabbage.
Adapted from a recipe in Olive magazine.
-
Mix the cabbage
-
The ingredients
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Belazu products used in this recipe
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