Chorizo and mushroom stew: Difference between revisions
No edit summary |
No edit summary |
||
| Line 24: | Line 24: | ||
|Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|300px|alt=Electus]] | |Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
This recipe is a clone of [[Cogumelos Vila Vicosa]], using [[chorizo]] instead of [[presunto]] or Spanish [[jamón serrano]]. | This recipe is a clone of [[Cogumelos Vila Vicosa]], using [[chorizo]] instead of [[presunto]] or Spanish [[jamón serrano]]. | ||
| Line 45: | Line 42: | ||
| Seasoning, to taste | | Seasoning, to taste | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Cogumelos Vila Vicosa reducing recipe.jpg|Reduce the stock by half | |||
Image:Cogumelos Vila Vicosa cooking recipe.jpg|Chorizo and mushroom stew, cooking the mushrooms | |||
Image:Cogumelos Vila Vicosa ingredients recipe.jpg|Chorizo and mushroom stew, the ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Melt the [[olive oil]] in a pan and [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] until translucent, about 5 minutes. | | Melt the [[olive oil]] in a pan and [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] until translucent, about 5 minutes. | ||
Revision as of 13:32, 13 November 2020
| Chorizo and mushroom stew | |
|---|---|
 |
| Chorizo and mushroom stew, served with crusty bread | |
| Servings: | Serves 4 |
| Calories per serving: | 476 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
This recipe is a clone of Cogumelos Vila Vicosa, using chorizo instead of presunto or Spanish jamón serrano.
Although it does not look wonderful on the plate it was deliciously juicy and went really well with nice bread.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms, wiped
- 3 tablespoons of olive oil
- 2 large onions, diced or chopped
- 360 ml red wine
- 2 tablespoons tomato purée
- 1 medium chorizo sausage, skinned and thinly sliced
- 6 cloves of garlic, peeled and crushed. Or to taste
- 140 g walnuts, chopped
- Tabasco sauce, to taste
- A pinch of thyme
- Seasoning, to taste
-
Reduce the stock by half
-
Chorizo and mushroom stew, cooking the mushrooms
-
Chorizo and mushroom stew, the ingredients
Method
- Melt the olive oil in a pan and fry the onions and garlic until translucent, about 5 minutes.
- Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
- When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
- Return the liquid to the mushroom. stir in the chorizo and walnuts and serve.
Serving suggestions
Serve with crusty bread.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chorizoandmushroomstew #chorizo #mushrooms #oliveoil #onions #thyme #tomato #walnuts #presunto #diced #fry