Shaoxing huadiao cooking wine: Difference between revisions
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|title=Shaoxing cooking wine | |title=Shaoxing cooking wine | ||
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|keywords=#beanshoots #storecupboarditems #maltvinegar #preparedfoods #picklingvinegar #condiments #dipsandsauces #shaoxinghuadiaocookingwine | |||
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|description=Shaoxing cooking wine, Shaohsing cooking wine, Sichuan cooking wine ideal for Chinese cookery | |description=Shaoxing cooking wine, Shaohsing cooking wine, Sichuan cooking wine ideal for Chinese cookery | ||
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Latest revision as of 15:21, 25 September 2020
Shaoxing cooking wine, Shaohsing cooking wine, Sichuan cooking wine, to my taste, is a much smoother version of Chinkiang rice vinegar. It is not a wine that you would drink but it is perfect for cooking.
I've used it in salad dressings for beanshoots and found that it at about 15% mixture it is a perfect addition to malt vinegar for making pickling vinegar.
Suppliers
Most Chinese_ingredient suppliers should stock this, or something similar. It is about three times the price of rice vinegar, but it remember, it is a wine. Oriental Delight (Norwich) stocks the Taiwanese product; pictured, and on-line suppliers such as Amazon should stock this also.
#beanshoots #storecupboarditems #maltvinegar #preparedfoods #picklingvinegar #condiments #dipsandsauces #shaoxinghuadiaocookingwine