Camembert sausage and mash: Difference between revisions
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Revision as of 08:09, 22 July 2020
| Camembert sausage and mash | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 22nd July 2020 |
I had seen somewhere, a recipe with sausages and Camembert cheese. I 'invented' this recipe using what was in the pantry at the time.
It was a great success.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large potatoes
- 1 tablespoon olive oil
- 1 large onion
- 4 cloves of garlic
- 1 teaspoon dried parsley
- 4 tablespoon sour cream
- Good pinch of freshly ground black pepper
- 250 g pork sausage meat
- 2 small triangles of Camembert cheese
- 8 cherry tomatoes
Mise en place
- Preheat your oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Peel the potatoes, cut into smaller pieces and boil for 15 minutes or until soft
- Meanwhile peel and slice the onions and garlic and fry in the olive oil, with the black pepper for about 10 minutes or until softened
- Add the sour cream and parsley to the potatoes and mash well
- Mix the fried onions and garlic int the mash
- Lightly oil a baking tray and spread the mash thinly so that it can crisp slightly while cooking
- Make thin 'burgers' with the sausage meat, lay over the m,ash and top with the Camembert cheese
- Surround with sliced tomatoes and cook in the oven for 35 to 45 minutes
Serving suggestions
Serve with a nice gravy
Variations
I added 2 tbs of Taste Sensation Bell Pepper pieces to the mash for a bit of colour and extra flavour.
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