Barbecued beef - Chinese style: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Great for the BBQ</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">An interesting flavour and really well suited to a barbecue.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:RecipeBarbecued beef marinade.jpg|thumb|right|300px|Barbecued beef in marinade]] | [[Image:RecipeBarbecued beef marinade.jpg|thumb|right|300px|Barbecued beef in marinade]] | ||
Revision as of 15:32, 19 July 2020
This recipe needs advance preparation!
Recipe review
Great for the BBQ
4.8/5 An interesting flavour and really well suited to a barbecue.
| Barbecued beef - Chinese style | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 292 |
| Ready in: | 3 hours 20 minutes |
| Prep. time: | 3 hours 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g lean braising steak
- 4 tablespoons dark soy sauce (light soy will do, though it's not as sweet)
- 2 cloves of garlic, crushed
- ½ teaspoon 5 spice powder (optional)
- 1 teaspoon salt
- ½ teaspoon brown sugar
- 1 tablespoon dry sherry
- Freshly ground black pepper to taste
Method
- Create a marinade by mixing all ingredients together
- Marinate the beef for 3 hours, basting often
- Cook over a hot barbecue grill for 5 minutes a side
- Remove from heat, cover and rest for 5 minutes
Serving suggestions
Serve hot
Variations
Add good pinch of chili powder or some harissa paste for a hotter marinade
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