English pickling spice mixture: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Great for pickled cabbage</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Customising you r pickling spices makes your pickles stand out from the crowd. Be brave - try this now!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 16 | |TotalCalories = 16 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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This is an English recipe for a '''[[pickling]] spice mixture''' or '''mixed spice'''. | This is an English recipe for a '''[[pickling]] spice mixture''' or '''mixed spice'''. | ||
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| You could also grind all the ingredients with a [[coffee grinder]] to make a powdered spice mixture, in which case, you could use [[ginger powder]] instead of dried ginger pieces. | | You could also grind all the ingredients with a [[coffee grinder]] to make a powdered spice mixture, in which case, you could use [[ginger powder]] instead of dried ginger pieces. | ||
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[[Category:Recipes|Pickling spice]] | [[Category:Recipes|Pickling spice]] | ||
Revision as of 16:54, 14 July 2020
Recipe review
Great for pickled cabbage
4/5
Customising you r pickling spices makes your pickles stand out from the crowd. Be brave - try this now!
| English pickling spice mixture | |
|---|---|
 |
| Servings: | Servings: 2 - Enough to flavour 2 huge jars of pickles |
| Calories per serving: | 8 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
This is an English recipe for a pickling spice mixture or mixed spice.
It would commonly be used when pickling fruit and vegetables in vinegar.
It is also used in rollmops or soused herrings.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons sized pieces of dried ginger
- 1.5 tablespoons mustard seeds
- 1 tablespoon mace
- 3 tablespoons allspice
- 2 tablespoons black peppercorns
- 2.5 tablespoons clove buds
- 2 tablespoons coriander seeds
Method
- Place add of the ingredients in a clean muslin bag to flavour the vinegar to be used for pickling .
- They could also be added directly to the vinegar
- You could also grind all the ingredients with a coffee grinder to make a powdered spice mixture, in which case, you could use ginger powder instead of dried ginger pieces.
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