Gluten free sausage cassoulet: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Not bad</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Pretty tasty. | |||
I think a lot of sausages nowadays are gluten free also.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 2364 | |TotalCalories = 2364 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Gluten free sausage cassoulet recipe.jpg | |Image = [[Image:Gluten free sausage cassoulet recipe.jpg|alt=Electus]] | ||
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | [[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Use a large, | | Use a large, stove-top and [[Oven|oven]] friendly dish. On a medium/high heat, [[Fry|fry]] off the [[Lardons|lardons]], [[Onion|onion]], [[Carrot|carrot]], [[Sweet potato|sweet potato]], [[Celery|celery]] and [[Sage|sage]] in the [[Olive oil|olive oil]] until golden [[Brown|brown]] - about 10 minutes. Add the [[Garlic|garlic]] and [[Red wine|red wine]] and cook out for 5 minutes until reduced by half. | ||
| Add your [[Tomatoes|tomatoes]], [[Cannellini beans|cannellini beans]], [[Honey|honey]] and season with [[Salt|salt]] and [[Pepper|pepper]] to taste. | | Add your [[Tomatoes|tomatoes]], [[Cannellini beans|cannellini beans]], [[Honey|honey]] and season with [[Salt|salt]] and [[Pepper|pepper]] to taste. | ||
| Place the debbie& | | Place the debbie&andrew's [[Harrogate 97% Pork Sausages]] carefully on top being careful not to fully submerge as you want the [[Sausages|sausages]] to get a lovely golden [[Brown|brown]] colour. | ||
| Sprinkle with [[Breadcrumbs|breadcrumbs]], drizzle with a little extra [[Olive oil|olive oil]] and lay a few extra whole [[Sage leaves|sage leaves]] on the top. | | Sprinkle with [[Breadcrumbs|breadcrumbs]], drizzle with a little extra [[Olive oil|olive oil]] and lay a few extra whole [[Sage leaves|sage leaves]] on the top. | ||
| Place in the [[Oven|oven]] and [[Bake|bake]] for 40 minutes. | | Place in the [[Oven|oven]] and [[Bake|bake]] for 40 minutes. | ||
Revision as of 16:43, 14 July 2020
Random recipe review
Not bad
4/5
Pretty tasty.
I think a lot of sausages nowadays are gluten free also.
| Gluten free sausage cassoulet | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 591 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2015 |
This warming gluten free sausage cassoulet is easy to make and can be completed in less than one hour. It is brought to Cookipedia courtesy of debbiesandandrews sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- 2tbs olive oil
- 200g smoked lardons
- 1 brown onion, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 1 sweet potato, cubed
- 2 cloves garlic, minced
- 10 sage leaves - roughly chopped
- ½ bottle of red wine
- 400g can cannellini beans - drained and rinsed
- 400g can of chopped tomatoes
- 2tbs honey
- 50g gluten free breadcrumbs
Method
- Use a large, stove-top and oven friendly dish. On a medium/high heat, fry off the lardons, onion, carrot, sweet potato, celery and sage in the olive oil until golden brown - about 10 minutes. Add the garlic and red wine and cook out for 5 minutes until reduced by half.
- Add your tomatoes, cannellini beans, honey and season with salt and pepper to taste.
- Place the debbie&andrew's Harrogate 97% Pork Sausages carefully on top being careful not to fully submerge as you want the sausages to get a lovely golden brown colour.
- Sprinkle with breadcrumbs, drizzle with a little extra olive oil and lay a few extra whole sage leaves on the top.
- Place in the oven and bake for 40 minutes.
Serving suggestions
Serve hot with crusty gluten free bread.
See also
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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