Bread and butter pudding: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">If you have to</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">Not a fan of this I'm afraid. Nasty stuff, made worse by custard!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 2253 | |TotalCalories = 2253 | ||
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|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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[[Image:Bread and butter pudding ready to bake.jpg|thumb|300px|right|Bread and butter pudding, ready to bake]] | [[Image:Bread and butter pudding ready to bake.jpg|thumb|300px|right|Bread and butter pudding, ready to bake]] | ||
Revision as of 07:31, 14 July 2020
Recipe review
If you have to
3/5
Not a fan of this I'm afraid. Nasty stuff, made worse by custard!
| Bread and butter pudding | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 563 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
Another historic recipe for using up stale bread. Unlike bread pudding, with which this is sometimes confused, this is better made with stale white bread. This tangy version is quite a bit richer than the frugal original, probably Mrs Beeton's bread and butter pudding.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g (2 oz) butter
- 8 slices of stale white bread from a smallish loaf
- 50 g (2 oz) currants
- 10 g (1/2 oz) mixed candied peel
- grated zest from half a lemon
- 3 large eggs, beaten
- 60 ml (2.5 fl oz) double cream
- 275 ml (10 fl oz) full cream milk
- 50 g (2 oz) caster sugar
- Freshly grated nutmeg
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Lightly grease a backing tray with butter.
- Leaving the crusts on, butter each slice of brad and cut into eight pieces.arrange a layer of bread and sprinkle with half of the currants and candied peel.
- Arrange the remaining bread and sprinkle with the remaining currants and peel.
- Add the double-cream ,milk, sugar, lemon zest and beaten eggs to a bowl and whisk together well.
- Pour this mixture over the layered bread, sprinkle with a little freshly grated nutmeg and bake for 40 minutes.
Serving suggestions
Serve warm
See also
- Bread and butter pudding (Mum's)
- Bread and butter pudding
- Old fashioned spicy bread pudding - very different, but it might be what you were searching for
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