Squash rösti: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Vegitastic!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Great way to get your 5 a day!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 663 | |TotalCalories = 663 | ||
Revision as of 17:33, 13 July 2020
Recipe review
Vegitastic!
4.3/5 Great way to get your 5 a day! The Judge
| Squash rösti | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 165 |
| Ready in: | 1 hour 40 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
A delicious combination of potato and garden squash. Any type of squash could be used for this including marrows and courgettes.
The important thing is to remove as much moisture as you can before cooking.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large potatoes, (baking sized)
- An equivalent amount of squash flesh after peeling and de-seeding
- 1 medium onion, peeled and thinly sliced
- 2 tablespoons of plain flour
- Salt and freshly ground pepper
- Olive oil for greasing
Mise en place
- Grate the potatoes and squashes, ideally in a food processor.
- Soak the grated vegetables in cold water and rinse well to remove excess starch.
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Bring a large pan of water to the boil and add the grated vegetables.
- Wait until they return to the boil and then boil for 3 minutes, no longer.
- Drain and rinse through with cold water to prevent further cooking.
- Squeeze as much water as you can from the blanched grated vegetables and leave to drain for 30 minutes, turning now and then.
- Add the grated vegetables to a large bowl, mix in the sliced onions and season with salt and pepper.
- Sprinkle the flour and mix well, add a little more flour if too wet.
- Form into flat patties. The flatter they are, the crunchier they become. Too deep and they are more like a crispy-edged boiled potatoes.
- Grease a baking tray and roast for 1 hour.
Variations
These could also be shallow fried.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#squashrasti #grated #vegetables #potatoes #boil #squash #freshlygroundpepper #baking #squashes #roast #oliveoil