Beef pastitsada: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Greek Spag. Bol.</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Not surprising really. Greece is but a short boat trip from Italy. This is lovely.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2671 | |TotalCalories = 2671 | ||
| Line 22: | Line 35: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 3 hours 45 minutes | |CookTime = 3 hours 45 minutes | ||
|Image = [[Image:Greek beef with noodles (slow cooker recipe).jpg | |Image = [[Image:Greek beef with noodles (slow cooker recipe).jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Beef pastitsada with allspice and red wine recipe.jpg|thumb|300px|right|Greek pastitsada]] | [[Image:Beef pastitsada with allspice and red wine recipe.jpg|thumb|300px|right|Greek pastitsada]] | ||
Revision as of 04:55, 4 July 2020
Recipe review
Greek Spag. Bol.
4.6/5
Not surprising really. Greece is but a short boat trip from Italy. This is lovely.
| Beef pastitsada | |
|---|---|
.jpg) |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 445 |
| Ready in: | 4 hours, 5 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 3 hours 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th March 2013 |
A traditional Greek dish, specifically from Corfu, I believe. Slow cooked for tenderness.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- 800 g braising steak
- 12 shallots, peeled
- 250 ml red wine
- 250 g baby carrots, scrubbed and trimmed
- 2 teaspoons ground allspice
- a good pinch of ground cinnamon
- 2 large (400 g) cans tinned tomatoes, chopped
- 3 cloves garlic, peeled and crushed
Mise en place
- Preheat the oven to 150° C (300° F - gas 2)
Method
- In a large oven proof dish, heat the olive oil and brown the meat for 5 minutes, remove and reserve. Do this in small batches or you will just end up with boiled meat.
- Add the shallots to the pan and sauté for 4 minutes to colour
- Return the beef to the dish and deglaze the pan with the wine and a wooden spatula
- Add the remaining ingredients and mix well
- So there is a really good seal, cover with tin-foil then replace the lid
- Place in the oven and slow-cook for 3½ hours
Serving suggestions
Serve hot with pasta or noodles and fresh green vegetables such as broccoli or green beans
Chef's notes
This dish could also be made with veal, chicken or even Lobster.
Unless you are a big fan of cinnamon and cloves you might want to reduce the allspice to 1 teaspoon.
Variations
Greek beef stew with noodles (slow cooker recipe) is an variation of this recipe adapted for cooking in a slow cooker.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#beefpastitsada #shallots #oliveoil #greenbeans #wine #chicken #broccoli #allspice #groundallspice #noodles #greenvegetables