Roquefort sauce (TM): Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">An easy, cheesey, blue cheese sauce</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">As with most Thermy recipes, this one could not be easier, or nicer.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1634 | |TotalCalories = 1634 | ||
| Line 23: | Line 32: | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
}} | }} | ||
</div> | |||
A [[Cheese sauce|cheese sauce]] using [[France]]'s most famous [[Ewes|ewes]]' [[Cheese|cheese]] | A [[Cheese sauce|cheese sauce]] using [[France]]'s most famous [[Ewes|ewes]]' [[Cheese|cheese]] | ||
| Line 35: | Line 44: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Put the ingredients into the bowl '''6 minutes / 90° / Speed 3'''. | | Put the ingredients into the bowl. | ||
| Process for '''6 minutes / 90° / Speed 3'''. | |||
}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
Revision as of 15:07, 1 July 2020
Recipe review
An easy, cheesey, blue cheese sauce
5/5 As with most Thermy recipes, this one could not be easier, or nicer. Jerry, aka Chef (talk)
| Roquefort sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 24 - Makes about 700g |
| Calories per serving: | 68 |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
A cheese sauce using France's most famous ewes' cheese
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl.
- Process for 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#thermomix #roquefort #spanish #cheesesauce #cheese #ewes #thermomixrecipes #bluecheese #france #singlecream #freerangeeggs