Cream cheese spritz cookies: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 24: | Line 24: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg | |Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|alt=Electus]] | ||
}} | }} | ||
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | <!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | ||
</div> | </div> | ||
I've put this recipe here | I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | ||
This is a an [[Oxo]] tested recipe. | This is a an [[Oxo]] tested recipe. | ||
| Line 41: | Line 41: | ||
| 315 g (2.5 cups) [[Plain flour|plain flour]] ([[All-purpose flour|all-purpose flour]]) | | 315 g (2.5 cups) [[Plain flour|plain flour]] ([[All-purpose flour|all-purpose flour]]) | ||
| ¼ teaspoon fine [[Salt|salt]] | | ¼ teaspoon fine [[Salt|salt]] | ||
| ½ | | ½ teaspoon [[Ground cinnamon|ground cinnamon]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
| Line 54: | Line 54: | ||
| Mix in the [[Vanilla extract|vanilla extract]] | | Mix in the [[Vanilla extract|vanilla extract]] | ||
| Fit your chosen cookie press disk into the [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | | Fit your chosen cookie press disk into the [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | ||
| Press [[Cookies|cookies]] out onto | | Press [[Cookies|cookies]] out onto an ungreased [[Baking sheet|baking sheet]] | ||
| [[Bake]] for 12 to 15 minutes in the | | [[Bake]] for 12 to 15 minutes in the centre of the [[Oven|oven]] or until the [[Cookies|cookies]] have turned golden [[Brown|brown]] | ||
| Turn the [[Baking tray|baking tray]] round after 6 minutes | | Turn the [[Baking tray|baking tray]] round after 6 minutes | ||
}} | }} | ||
| Line 64: | Line 64: | ||
* See [[Oxo Good Grips Cookie Press]] page for spare user manual and more info. | * See [[Oxo Good Grips Cookie Press]] page for spare user manual and more info. | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The recipe works well</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">The recipe works well, but it's not really to my taste, but I much prefer savoury cookies.</span><span class="reviewAuthor">[[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 11:22, 7 June 2020
| Cream cheese spritz cookies | |
|---|---|
 |
| These are the cookie shapes that come with the Oxo cookie press. | |
| Servings: | Serves 24 : Recipe yield: 96 mini-cookies |
| Calories per serving: | 196 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.
This is a an Oxo tested recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 230 g (2 sticks) unsalted butter direct from the fridge
- 85 g (2 oz) Philadelphia Original cream cheese, softened
- 200g (1 cup) castor sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 315 g (2.5 cups) plain flour (all-purpose flour)
- ¼ teaspoon fine salt
- ½ teaspoon ground cinnamon
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large mixing bowl, cream together cubed butter and cream cheese
- Add sugar and the egg yolk, beating until light and fluffy
- Mix in the vanilla extract
- Fit your chosen cookie press disk into the Oxo good grips cookie press.
- Press cookies out onto an ungreased baking sheet
- Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
- Turn the baking tray round after 6 minutes
Recipe source
- Oxo good grips cookie press user manual
See also
- See Oxo Good Grips Cookie Press page for spare user manual and more info.
Random recipe review
The recipe works well
4/5
The recipe works well, but it's not really to my taste, but I much prefer savoury cookies.Jerry, aka Chef (talk)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon