Bouquet garni for poultry: Difference between revisions
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| Tie the ingredients with [[kitchen string]] or wrap in a piece of [[muslin]]. | | Tie the ingredients with [[kitchen string]] or wrap in a piece of [[muslin]]. | ||
| Remove and discard before serving. | |||
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Revision as of 16:12, 22 May 2020
| Bouquet garni for poultry | |
|---|---|
 |
| A bouquet garni | |
| Servings: | Servings: 1 - Enough for one pot |
| Calories per serving: | 90 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th July 2013 |
Bouquet garni specifically for poultry dishes
Version 1
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig of lemon thyme
- 1 top of a celery stick, complete with leaves
- 1 sprig of parsley
- Green part of a leek
Version 2
- 1 sprig of lemon thyme
- 1 sprig of lovage
- 1 sprig of parsley
- 1 spring onion, bruised
Version 3
- 1 sprig of marjoram
- 1 sprig of rosemary
- 1 sprig of summer savory
Version 4
- 1 bay leaf
- 1 sprig of French tarragon
- 1/2 stick of lemon grass, bruised
- 1 sprig of parsley
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Remove and discard before serving.
See also
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#parsley #bouquetgarniforpoultry #lemonthyme #bayleaf #muslin #marjoram #kitchenstring #frenchtarragon #lemongrass #rosemary #lovage