French bread rolls: Difference between revisions
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| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | ||
| | | Option 21 on our [Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], ''French dough''. | ||
| Option 08 on the [[Panasonic SD-ZB2502 automatic breadmaker]], ''French dough''. | |||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. | ||
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | | Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | ||
Revision as of 15:00, 17 September 2017
| French bread rolls | |
|---|---|
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| Servings: | Serves 6 - Makes 6 large rolls |
| Calories per serving: | 204 |
| Ready in: | 5 hours 15 minutes |
| Prep. time: | 5 hours |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 8th March 2013 |
A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast.
- 250g (9 oz) strong white flour.
- 1 teaspoon sugar.
- 1 tablespoon milk powder.
- ½ teaspoon salt.
- A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
- 160 ml water - or by weight instead of volume, 160 g water
- Fine yellow cornmeal for dusting.
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
- Option 21 on our [Panasonic SD-ZB2502 automatic breadmaker Panasonic SD 253], French dough.
- Option 08 on the Panasonic SD-ZB2502 automatic breadmaker, French dough.
- Divide into 6 and shape into rolls.
- Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
- Leave of an hour or so in a warm place until doubled in size.
- Bake for 12 minutes or until golden brown.
- Remove and place on a rack to cool.
Chef's notes
Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.
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